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Several poultry houses: rotation, annual calendar and orders

With one poultry house, you rear one flock at a time. With three, you can deliver chickens every three weeks, smooth out your cash flow and aim for the festive seasons. Provided you organise the rotation around the sanitary break, never mix ages, and order the chicks at the right time.

9 min read · 5-question quiz at the end

In this lesson, you will learn to
  • ✓Build an “all-in, all-out” rotation that respects the sanitary break
  • ✓Draw up an annual calendar around festivals and seasons
  • ✓Plan chick orders and cash flow accordingly

Rotation: a cycle, not chance

A white broiler house is occupied for about 6 weeks of rearing + 2 weeks of cleaning and sanitary break = a cycle of 8 weeks. With three houses staggered, a flock comes out about every 2 and a half weeks, that is 6 flocks per house per year and a sale almost every two weeks. With two houses, one sale a month. For coloured chickens (14 weeks + 2), the cycle is 16 weeks: more houses are needed for the same regularity.

Absolute rule: a single age per house (all-in, all-out). Mixing two ages in one house means passing the diseases of the older birds to the younger ones and never being able to carry out a sanitary break. And the houses are spaced at least 15 to 20 metres apart, with the order of visits from the youngest to the oldest (level 3).

The annual calendar

Selling prices follow the festivals and the seasons: end of year (Christmas, New Year), Easter, Tabaski (a date that moves forward by about 11 days each year), the back-to-school periods. A chicken ready two weeks before the festival sells well; a chicken ready two weeks after is sold off cheaply. So the calendar is built backwards: desired date of sale → minus 6 weeks (white broiler) or 14 (coloured) = arrival date of the chicks → minus 15 days = pre-order date.

The calendar also takes the seasons into account: fewer heavy white broilers in March-April (heat), coloured chickens over that period; caution in the middle of the rainy season for poorly served areas; and the sanitary break placed in the weeks of no commercial interest.

Chick orders

  • Pre-order 15 days before the desired date, more before the festivals: places on the schedule go quickly.
  • A deposit confirms the place; the order is placed on WhatsApp at +225 07 07 72 78 67 with type, boxes of 50, town, date.
  • Departures are on Monday and Thursday: you choose the arrival date accordingly, and the sanitary break is calculated so that the house is ready the day before.
  • Quantities: per house, usable floor area × density at sale (level 1), never more.

The cash flow of rotations

Three houses in rotation means three flocks eating at the same time at different ages, and only one being sold. The cash must cover the feed of all the flocks in progress until the next sale. A simple table, week by week, with the outgoings (feed, chicks) and the incomings (planned sales), avoids the cash shortage that forces you to sell too early or to ration the feed. Level 5 comes back to financing.

Broilers and layers together?

Possible, provided you separate the sites or at least the houses (distance, boots, order of visits), because layers live a long time and accumulate germs that broiler chicks have never met. Many entrepreneurs choose one site for each production; it is simpler and safer.

For the entrepreneur

  • ›Draw your calendar for the year on a sheet of paper: festivals, seasons, flocks, sanitary breaks, pre-orders. You will see your sales before you make them.
  • ›Never two ages in one house, even to “make up for a lost place”: that is where health troubles begin.
  • ›Plan the cash flow for all the flocks in progress, not just one.

For the technician

  • ›One age per house; order of visits from the youngest to the oldest; boots per house.
  • ›Sanitary break planned from the date the flock leaves, house ready the day before arrival.
  • ›A record sheet per house and per flock, never a shared sheet.

The 3 questions to ask your technician this week

  1. What is the date each house empties, and on what date will each one be ready for the next flock?
  2. Are there two ages in the same house today?
  3. Which pre-order dates follow from this year’s calendar of festivals?

Key points

  • •White broiler cycle ≈ 8 weeks (6 + 2 of sanitary break); three houses = one sale every 2 to 3 weeks.
  • •A single age per house, houses spaced 15 to 20 m apart, visits from the youngest to the oldest.
  • •Calendar built backwards: date of sale (festivals) − rearing period = arrival of the chicks; pre-order 15 days before, more before the festivals.
  • •Seasons: fewer heavy broilers in March-April, coloured chickens; sanitary break in the quiet weeks.
  • •Cash: the feed of all the flocks in progress until the next sale; broilers and layers kept separate.
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