Frozen ChickenPremium • Whole • Cuts • Offal — Côte d'Ivoire (Ivory Coast)
Ultra-modern slaughter unit in Agnibilékrou with controlled freezing. Graded whole chickens and cuts/offal in sealed cartons for wholesalers and distributors.
Industrial capacity
3,000 chickens/day
Full traceability
Sealed cartons
Cold chain
Controlled freezing
Processing steps
From artisanal slaughter to freezing, every step meets international standards
Controlled slaughter
Modern unit, up to 3,000 chickens/day under strict health protocols
Precise grading
Sorting and grading chickens by weight to meet specific needs
Quick freezing
Immediate freezing to preserve freshness, texture and nutritional value
Sealed packaging
Packed in sealed cartons with traceability labelling and use-by dates
Quality control
Systematic checks of temperature, weight and compliance before dispatch
Cold chain
Storage in a controlled cold room until secure delivery
Whole chickens
5 precise sizes to meet all your commercial needs
Whole chicken — Size Small
Whole chicken — Size Medium
Whole chicken — Size Large
Whole chicken — Size X-Large
Whole chicken — Size 2X-Large
Cuts & offal
Standard 10×1kg format per carton to optimise your purchasing
Chicken breasts
Selected fillets, consistent grading, quick-frozen to preserve tenderness
Whole legs
Thigh + drumstick attached, ready to cook, tasty and juicy meat
Chicken wings
Graded, consistent wings, perfect for grilling and marinades
Gizzards
Cleaned and sorted gizzards, superior quality for traditional dishes
Chicken liver
Traceable quality, quick-frozen to preserve nutrients and freshness
Chicken feet
Careful preparation, thorough cleaning, ideal for broths and stews
Chicken heads and necks
Cleaned and trimmed heads and necks, perfect for broths, sauces and traditional dishes
Quality guarantees
International standards and rigorous controls
Full traceability
From rearing to delivery, every batch is identified and traced
Health standards
Compliance with HACCP protocols and international standards
Cold chain
Continuous temperature monitoring and airtight cartons
Guaranteed lead times
Production and delivery according to the agreed schedule
Frequently asked questions
Everything about our frozen products
What is the capacity of your slaughter unit?
Our modern slaughter unit can process up to 3,000 chickens per day according to the strictest international health standards.
How do you guarantee the cold chain?
We control the cold chain from freezing to storage, with continuous temperature monitoring, airtight sealed cartons and refrigerated vehicles.
What packaging options are available?
Whole chickens in 10-13kg cartons depending on size (Small to 2X-Large), cuts and offal in the standard 10×1kg format, i.e. 10kg per sealed carton.
Do you offer specific sizes?
Yes, we offer 5 precise whole chicken sizes: Small (1.0kg), Medium (1.1kg), Large (1.2kg), X-Large (1.3kg) and 2X-Large (+1.3kg) to meet every need.
Ready to order?
Our sales team supports you with tailor-made orders suited to your volumes and specifications.
Nextekci Frozen Products
Your trusted partner for superior-quality frozen products. Modern unit, controlled processes and a sales team dedicated to professionals.