- ✓Understand why a chicken dies of heat and which flocks are most at risk
- ✓Recognise the signs and act within the hour
- ✓Prepare the house and the management for the hot season
Why heat kills
A chicken gets rid of its heat through the air it breathes (it pants) and through contact with air cooler than itself. Above 30 to 32 °C, especially with humidity, it can no longer manage: its temperature rises, it stops eating (digesting produces heat), it drinks enormously, then it collapses. The most at risk: heavy birds (white broilers over 3 to 4 weeks), dense flocks, houses that are poorly oriented or closed, and birds that have eaten just before the hot hours.
The signs
- Beak open, rapid panting, wings held away from the body, birds lying down, spread out on the litter.
- Rush to the drinkers, birds lying under the drinkers or against the walls.
- Feed consumption falling, water consumption doubling.
- Mortality in the afternoon, heavy birds found on their backs; in layers, thin shells and a drop in laying.
Act within the hour
- Water: replace with cool water from the reserve (never warm), add drinkers, check the flow at the end of the line.
- Air: open all the curtains, ridge open, circulating fans if you have them, positioned to move the air at bird height without blocking it.
- Roof: spray the metal roof (or wet it with a hose): a few degrees less immediately. A mister or a fine spray of the air where the wind comes in helps, provided the air is moving (otherwise you are adding humidity).
- Feed: remove it or do not distribute it between 11 am and 4 pm; feed early in the morning and in the evening, with the light on at night so they eat in the cool.
- Calm: no weighing, no vaccination, no handling during the hot hours.
- Electrolytes and vitamin C in the water as advised by the veterinarian or the supervisor.
Preparing for the hot season
- Reduced stocking density: 8 white broilers per m² instead of 10, or sell earlier (1.8 kg instead of 2.2).
- Roof: paint the metal sheets white (lime or paint): up to 5 °C less under the roof; insulate under the sheets if possible; overhang and shade.
- Surroundings: trees at a distance (shade without blocking the wind), ground around not concreted if possible.
- Water: reserve in the shade or whitewashed, pipes buried, two days' stock.
- Planning: orders planned so that heavy flocks do not fall in March-April, or choose coloured chickens, which are hardier, for this period.
- Harmattan: the opposite, cold nights and dust, curtains closed at night; but the afternoons stay hot and dry: water matters just as much.
For the entrepreneur
- ›Painting the roof white and putting a water reserve in the shade cost less than a single afternoon of mortality.
- ›Plan the year: fewer heavy white broilers in March-April, more coloured chickens; reduced stocking density in the hot season.
- ›Allow your technician to remove the feed during the hot hours: it is not a loss, it is protection.
For the technician
- ›From 11 am in the hot season: curtains open, water replaced and cool, drinkers added, roof sprayed, no handling.
- ›Feed early in the morning and in the evening; light at night to make up for it.
- ›Electrolytes and vitamin C on advice; afternoon deaths recorded as such on the record sheet.
The 3 questions to ask your technician this week
- What is the temperature in the house at 3 pm, and what do we do from 11 am?
- At what time is the feed distributed in the hot season, and is the light on at night?
- How many afternoon deaths this week, and how many birds per m² are we at?
Key points
- •Above 30 to 32 °C with humidity, the chicken can no longer cool down; heavy birds and dense flocks die in the afternoon.
- •Signs: beak open, wings spread, lying down, rush for water, feed intake falling.
- •Within the hour: cool water and extra drinkers, curtains and ridge open, roof sprayed, feed removed 11 am-4 pm, no handling.
- •Hot season: reduced stocking density, whitewashed roof, water reserve in the shade, heavy flocks avoided in March-April, coloured chickens hardier.
- •Electrolytes and vitamin C as advised.
