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Heat stress in an open-sided house: the hours that kill

Between February and April, and on every heavy day before a storm, chickens over three weeks old die between 1 pm and 5 pm, beak open, wings spread. A chicken does not sweat: it pants. When the air is as hot as it is, and humid, it can no longer cool down. Everything depends on water, air and timing.

8 min read · 5-question quiz at the end

In this lesson, you will learn to
  • ✓Understand why a chicken dies of heat and which flocks are most at risk
  • ✓Recognise the signs and act within the hour
  • ✓Prepare the house and the management for the hot season

Why heat kills

A chicken gets rid of its heat through the air it breathes (it pants) and through contact with air cooler than itself. Above 30 to 32 °C, especially with humidity, it can no longer manage: its temperature rises, it stops eating (digesting produces heat), it drinks enormously, then it collapses. The most at risk: heavy birds (white broilers over 3 to 4 weeks), dense flocks, houses that are poorly oriented or closed, and birds that have eaten just before the hot hours.

The signs

  • Beak open, rapid panting, wings held away from the body, birds lying down, spread out on the litter.
  • Rush to the drinkers, birds lying under the drinkers or against the walls.
  • Feed consumption falling, water consumption doubling.
  • Mortality in the afternoon, heavy birds found on their backs; in layers, thin shells and a drop in laying.

Act within the hour

  • Water: replace with cool water from the reserve (never warm), add drinkers, check the flow at the end of the line.
  • Air: open all the curtains, ridge open, circulating fans if you have them, positioned to move the air at bird height without blocking it.
  • Roof: spray the metal roof (or wet it with a hose): a few degrees less immediately. A mister or a fine spray of the air where the wind comes in helps, provided the air is moving (otherwise you are adding humidity).
  • Feed: remove it or do not distribute it between 11 am and 4 pm; feed early in the morning and in the evening, with the light on at night so they eat in the cool.
  • Calm: no weighing, no vaccination, no handling during the hot hours.
  • Electrolytes and vitamin C in the water as advised by the veterinarian or the supervisor.

Preparing for the hot season

  • Reduced stocking density: 8 white broilers per m² instead of 10, or sell earlier (1.8 kg instead of 2.2).
  • Roof: paint the metal sheets white (lime or paint): up to 5 °C less under the roof; insulate under the sheets if possible; overhang and shade.
  • Surroundings: trees at a distance (shade without blocking the wind), ground around not concreted if possible.
  • Water: reserve in the shade or whitewashed, pipes buried, two days' stock.
  • Planning: orders planned so that heavy flocks do not fall in March-April, or choose coloured chickens, which are hardier, for this period.
  • Harmattan: the opposite, cold nights and dust, curtains closed at night; but the afternoons stay hot and dry: water matters just as much.

For the entrepreneur

  • ›Painting the roof white and putting a water reserve in the shade cost less than a single afternoon of mortality.
  • ›Plan the year: fewer heavy white broilers in March-April, more coloured chickens; reduced stocking density in the hot season.
  • ›Allow your technician to remove the feed during the hot hours: it is not a loss, it is protection.

For the technician

  • ›From 11 am in the hot season: curtains open, water replaced and cool, drinkers added, roof sprayed, no handling.
  • ›Feed early in the morning and in the evening; light at night to make up for it.
  • ›Electrolytes and vitamin C on advice; afternoon deaths recorded as such on the record sheet.

The 3 questions to ask your technician this week

  1. What is the temperature in the house at 3 pm, and what do we do from 11 am?
  2. At what time is the feed distributed in the hot season, and is the light on at night?
  3. How many afternoon deaths this week, and how many birds per m² are we at?

Key points

  • •Above 30 to 32 °C with humidity, the chicken can no longer cool down; heavy birds and dense flocks die in the afternoon.
  • •Signs: beak open, wings spread, lying down, rush for water, feed intake falling.
  • •Within the hour: cool water and extra drinkers, curtains and ridge open, roof sprayed, feed removed 11 am-4 pm, no handling.
  • •Hot season: reduced stocking density, whitewashed roof, water reserve in the shade, heavy flocks avoided in March-April, coloured chickens hardier.
  • •Electrolytes and vitamin C as advised.
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